So I had the family over for my Mom's birthday, and one of the things I made was an Asparagus Tart. It turned out well!

It is made with asparagus, goat cheese, puff pastry, and lemon zest.

I originally found the recipe in Real Simple (April 2004).
Leave a comment if you want the actual recipe or email me using the Email me link in my profile. (Robin ... its on the way!)